A mouth-watering selection of delicious Tandoori grills including Chicken Tandoori, lamb tikka, chicken tikka, sheek kebab and king prawn. A fabulous selection of everything for the mountain explorer.
Chicken breast opened out and wrapped around a juicy king prawn, slowly cooked in tasty medium masala sauce with fresh cream, butter, methi, fresh green herbs and newly ground spices. Our signature dish!
Breast of chicken seared in the clay oven, then pan-cooked in a new blend of spices and herbs with green peppers, onions and tomatoes, all to create a mouth- watering masala sauce. Prepared mild to medium according to your taste and preference
Tender pieces of spring lamb initially prepared in the clay oven to seal in the juices, finally slowly cooked in a sea of special Nepalese herbs and spices. Prepared medium to hot as per your choice.
Cubes of chicken breast, seared in the clay oven, then curried with a spicy blend of fresh green herbs and green chillies. Finished of with grounded fresh coconut to create a sensational dish.
A Classic Indian dish doing back to Moghul times, the name dopiaza broadly translates as 2 onions or double onions. This is delightful medium, slightly dry spiced curry cooked with onion and peppers in a thick and tasty sauce.
Succulent pieces of chicken breast initially cooked in a tandoor and then added to a medium hot masala sauce where the chicken further cooks in its own juices, resulting in strong flavours with only a little sauce.