A delicious pyramid- shaped package of potato, sauteed onion, garlic and coriander, tightly wrapped in flat pastry, seasoned and fried.
Cubed pieces of chicken breast marinated in mild green chillies, mustard coriander and touch fresh mint, cooked in a Tandoor, served with salad.
2 King prawn marinated in a special blend of green herbs mustard and olive oil,cooked in our Tandoor and served with fresh green salad.
Cubed piece of chicken breast marinated in a lightly spiced Malai blend with fresh herbs and nut and cooked in a Tandoor, served with salad.
Prawns slight spiced and cooked with coconut for a sweet and sour taste, served on puffy wholemeal roti bread.
A Nepalese village dish consisting of sliced chicken breast marinated in spices and sautéed with capsicum, onion, spicy tomatoes and fresh green chillies.
A healthy serving of skewered minced lamb with freshly ground spices, cooked in a Tandoor to seal in the flavour, and served piping hot with a salad garnish.
Lightly spiced and sliced mushrooms sauteed with finely chopped garlic,served on fluffy wholemeal roti bread garnished with fresh salad.
Tender pieces of lamb cooked in Tandoor, sauteed with green chillies, onions, green peppers, mustard seeds and curry leaves. An authentic, Nepalese preparation.
A wholesome and tasty serving of sauteed potatoes, cauliflowers cooked with mustard seeds, coriander, and finished with a touch of tomato garnished with spring onions.
A selection of five seasonal vegetables, specially prepared to give a wholesome and healthy accompaniment.
A bowl of the finest black lentils cooked with ginger, green chillies, onions, and tomatoes.
A fantastic combination of spinach and lentils a real favourite within the Indian sub-continent.
Potatoes and aubergine cooked with special core to preserve its original Nepalese style flavours.
6 tender spring lamb chops coated with special blend of cumin, mustard cardamom and cloves, marinated in a low-fat yogurt. Cooked in the Tandoor for perfection.
Succulent marinated leg and breast of chicken, prepared with fresh green chillies, coriander, mustard paprika and mild spices.
Juicy chicken breast pieces marinated in our own blend of fresh green herbs, mustard before being barbecued to perfection in the Tandoor.
Fresh breast of chicken marinated in a special fusion of herbs and freshly ground spices, mustard delicately seasoned and finally grilled with pieces of onion, tomato, and capsicum
A mouth-watering selection of delicious Tandoori grills including Chicken Tandoori, lamb tikka, chicken tikka, sheek kebab and king prawn. A fabulous selection of everything for the mountain explorer.
Large and sumptuous king prawns marinated with special herbs and a range of spices, cooked in our clay oven for the fullest flavour
Juicy lamb pieces marinated in our unique blend of fresh green herbs and enhanced with a fusion of Nepalese spices before being cooked to a perfect tender finish
5 chunky pieces of fresh Scottish Salmon marinated in our unique blend of fresh green herbs and enhanced with a fusion of Nepalese spices before being cooked to a prefect tender finish.
A vegetarian speciality made from Indian cottage cheese and grilled to perfect finish with fresh pieces of onion, tomato and capsicum
Chicken breast opened out and wrapped around a juicy king prawn, slowly cooked in tasty medium masala sauce with fresh cream, butter, methi, fresh green herbs and newly ground spices. Our signature dish!
Cubed pieces of chicken breast marinated in cream and grounded cashew nuts, tandoored then cooked with yoghurt and fresh herbs.
A popular dish of tandoor cooked chicken finished in sumptuous red masala sauce with garlic, ginger, colourful and methi and black salt ta provide a delicious meal.
Juicy pieces of chicken, specially prepared in the unique RARA selection of homemade dish among city-dwelling Nepalese.
Succulent chicken breast cooked in a divine sauce with dry French white wine and a blend of fine Nepalese spices. A supreme chicken dish popular in the luxurious palace of Kathmandu.
Breast of chicken seared in the clay oven, then pan-cooked in a new blend of spices and herbs with green peppers, onions and tomatoes, all to create a mouth- watering masala sauce. Prepared mild to medium according to your taste and preference
A superb king prawn curry prepared with blend of herbs and spices specially cooked with lemon grass for a tangy flavour. Prepared medium to hot according to your taste and preference.
Cubes of chicken breast prepared with lemon grass for a sweet and sour flavour, curried with a hint of lime.
Succulent sliced spring lamb cooked with a full-bodied souse and delicate splash of French red wine to bring out the full flavour of the meat.
Tender pieces of spring lamb initially prepared in the clay oven to seal in the juices, finally slowly cooked in a sea of special Nepalese herbs and spices. Prepared medium to hot as per your choice.
Indain cottage cheese, specially prepared in the unique RARA selection of homemade dish among city-dwelling Nepalese.
Juicy pieces of lamb, specially prepared in the unique RARA selection of homemade dish among city-dwelling Nepalese.
Cubes of chicken breast, seared in the clay oven, then curried with a spicy blend of fresh green herbs and green chillies. Finished of with grounded fresh coconut to create a sensational dish.
A hot and spicy Nepalese village-style lamb curry enjoyed by Gurkhas and popular all over the country. Our master chef reproduces this authentic dish exclusively for RARA customers.
A warm and temping feast of chicken breast cooked with a rich sauce of fresh tomatoes sliced onions, capsicum and heated with green chillies. The Gurkas favourite!
A delectable selection of king prawns cooked with fresh tomatoes, onions, capsicum and green chillies to provide a spicy seafood delight. Gurkhas favourite!
A fiery hot traditional Nepalese style chicken preparation. Cooked with carefully selected herbs and spices. Not for the faint hearted!
Spring lamb marinated over night in a special blend of spices, cooked in a hot tick sauce where the lamb further cooks in its own juices, resulting in strong flavours.
Cubes of chicken breast cooked with fresh cumin seeds, red onions, coriander a touch of fresh green chillies and herbs.
A famous Parsee dish with and authentic blend of spices cooked with five different types of lentil and served in a hot, sweet and sour sa
Juicy king prawns cooked in a specially prepared thick sauce, this dish is highly flavoured and served medium hot.
King Fish curry cooked with coconut milk, onions, tomatoes and mustard seed. Our seafood speciality.
King prawns cooked with an authentic Nepalese cocktail of aromatic spices and a blend of five different lentils.
Succulent juicy king prawns grilled in a tandoor and cooked in a very special coconut-bused creamy sauce designed to capture and hold all of the delicate flavours.
Succulent cubes of Salmon cooked in a spicy blend of tomatoes, red chillies and fragrant green herbs. A medium to spicy dish.
A Classic Indian dish doing back to Moghul times, the name dopiaza broadly translates as 2 onions or double onions. This is delightful medium, slightly dry spiced curry cooked with onion and peppers in a thick and tasty sauce.
A superb curry eaten in the villages of northern Nepal. Hot and saucy, its strong spices and mouth – watering cascade of flavours make it ideal for adventurous people!
A famous Parsee dish with and authentic blend of spices cooked with five different types of lentil and served in a hot, sweet and sour sauce.
A traditional dish popular in the Kathmandu Valley, it is cooked with fresh spinach leaves, tomatoes and onions to give a moist and mouth-watering curry sensation.
An authentic Kashmiri dish and ell-me favourite, containing a myriad of spices and flavours, exceptionally presented and topped with freshly made tomato Rogan.
Succulent pieces of chicken breast initially cooked in a tandoor and then added to a medium hot masala sauce where the chicken further cooks in its own juices, resulting in strong flavours with only a little sauce.
Tender lamb cooked with fresh spinach leaves, tomatoes and onions to give a taste-bud tingling curry sensation.
Basmati rice cooked with lemon zest, fresh curry leaf and tempered with mustard seed a delightful alternative to regular boiled rice.
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