A healthy serving of skewered minced lamb with freshly ground spices, cooked in a Tandoor to seal in the flavour, and served piping hot with a salad garnish.
Tender pieces of lamb cooked in Tandoor, sauteed with green chillies, onions, green peppers, mustard seeds and curry leaves. An authentic, Nepalese preparation.
A wholesome and tasty serving of sauteed potatoes, cauliflowers cooked with mustard seeds, coriander, and finished with a touch of tomato garnished with spring onions.
6 tender spring lamb chops coated with special blend of cumin, mustard cardamom and cloves, marinated in a low-fat yogurt. Cooked in the Tandoor for perfection.
Fresh breast of chicken marinated in a special fusion of herbs and freshly ground spices, mustard delicately seasoned and finally grilled with pieces of onion, tomato, and capsicum
A mouth-watering selection of delicious Tandoori grills including Chicken Tandoori, lamb tikka, chicken tikka, sheek kebab and king prawn. A fabulous selection of everything for the mountain explorer.
Juicy lamb pieces marinated in our unique blend of fresh green herbs and enhanced with a fusion of Nepalese spices before being cooked to a perfect tender finish
5 chunky pieces of fresh Scottish Salmon marinated in our unique blend of fresh green herbs and enhanced with a fusion of Nepalese spices before being cooked to a prefect tender finish.
Chicken breast opened out and wrapped around a juicy king prawn, slowly cooked in tasty medium masala sauce with fresh cream, butter, methi, fresh green herbs and newly ground spices. Our signature dish!
A popular dish of tandoor cooked chicken finished in sumptuous red masala sauce with garlic, ginger, colourful and methi and black salt ta provide a delicious meal.
Succulent chicken breast cooked in a divine sauce with dry French white wine and a blend of fine Nepalese spices. A supreme chicken dish popular in the luxurious palace of Kathmandu.
Breast of chicken seared in the clay oven, then pan-cooked in a new blend of spices and herbs with green peppers, onions and tomatoes, all to create a mouth- watering masala sauce. Prepared mild to medium according to your taste and preference
A superb king prawn curry prepared with blend of herbs and spices specially cooked with lemon grass for a tangy flavour. Prepared medium to hot according to your taste and preference.
Tender pieces of spring lamb initially prepared in the clay oven to seal in the juices, finally slowly cooked in a sea of special Nepalese herbs and spices. Prepared medium to hot as per your choice.
Cubes of chicken breast, seared in the clay oven, then curried with a spicy blend of fresh green herbs and green chillies. Finished of with grounded fresh coconut to create a sensational dish.
A hot and spicy Nepalese village-style lamb curry enjoyed by Gurkhas and popular all over the country. Our master chef reproduces this authentic dish exclusively for RARA customers.
A warm and temping feast of chicken breast cooked with a rich sauce of fresh tomatoes sliced onions, capsicum and heated with green chillies. The Gurkas favourite!
A delectable selection of king prawns cooked with fresh tomatoes, onions, capsicum and green chillies to provide a spicy seafood delight. Gurkhas favourite!
Spring lamb marinated over night in a special blend of spices, cooked in a hot tick sauce where the lamb further cooks in its own juices, resulting in strong flavours.
Succulent juicy king prawns grilled in a tandoor and cooked in a very special coconut-bused creamy sauce designed to capture and hold all of the delicate flavours.
A Classic Indian dish doing back to Moghul times, the name dopiaza broadly translates as 2 onions or double onions. This is delightful medium, slightly dry spiced curry cooked with onion and peppers in a thick and tasty sauce.
A superb curry eaten in the villages of northern Nepal. Hot and saucy, its strong spices and mouth – watering cascade of flavours make it ideal for adventurous people!
A traditional dish popular in the Kathmandu Valley, it is cooked with fresh spinach leaves, tomatoes and onions to give a moist and mouth-watering curry sensation.
An authentic Kashmiri dish and ell-me favourite, containing a myriad of spices and flavours, exceptionally presented and topped with freshly made tomato Rogan.
Succulent pieces of chicken breast initially cooked in a tandoor and then added to a medium hot masala sauce where the chicken further cooks in its own juices, resulting in strong flavours with only a little sauce.
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